RECIPES

Tofu and Egg Curry

  • Good For:
  • Cook Time:
    15 minutes
  • Prep Time:
    20 minutes

INGREDIENTS

6 pieces sliced tofu
1 egg, beaten
bread crumbs
oil for frying
2 tbsp chopped garlic
1 onion sliced
1 tbsp sliced ginger
2 tbsp curry powder
1 cup water
1 sachet MAGGI MAGIC SARAP 8g
6 boiled egg, shells removed
2 potatoes cubed, fried
2 red bell pepper, sliced

PROCEDURE

  1. Dip tofu with egg and dredge with bread crumbs. Heat oil and fry tofu until crispy and golden brown. Set aside.
  2. Leaving 2 tbsp of cooking oil in the pan, saute garlic, onion and ginger until translucent.
  3. Add curry powder then water, season with MAGGI MAGIC SARAP.
  4. When mixture starts to boil add eggs and the prepared tofu. Stir gently to avoid tofu and egg to disintegrate.
  5. Stir in potatoes and bell pepper. Cook for 2 minutes more.

NUTRITION COUNT


Carbohydrates: 5.9 g
Protein: 8.9 g
Fats: 10.5 g
Calories: 154 kcal