RECIPES

Spicy Kangkong

  • Good For:
    4-6
  • Cook Time:
    15 minutes
  • Prep Time:
    15 minutes

INGREDIENTS

1 tbsp chopped garlic
1 tbsp chopped ginger
2 siling haba (fi nger chili), chopped
2 tomatoes, chopped
3 tbsp vegetable oil
1 8g MAGGI MAGIC SARAP
1 tbsp sugar
1 cup evaporated milk
3 bunches kangkong (swamp cabbage)
trimmed, about 6 cups

PROCEDURE

  1. Sauté the garlic, ginger, siling haba and tomatoes in oil.
  2. Add MAGGI MAGIC SARAP and sugar. Cook for 30 seconds.
  3. Add milk and bring to a simmer. Add kangkong and stir to mix well. Cover and bring to a quick boil. Remove from heat.
  4. Transfer to a serving platter. Serve hot.

NUTRITION COUNT


Carbohydrates: 8 g
Protein: 6 g
Fats: 12 g
Calories: 168 kcal