2 tbsp cooking oil
1 tbsp chopped garlic
1 small onion, chopped
1 small tomatoes, sliced
1 155g canned sardines in tomato sauce, mashed
½ k petchay tagalog, sliced
1 8g MAGGI MAGIC SARAP ¼ cup water or as needed
Heat cooking oil. Saute garlic, onion and tomato until fragrant.
Add sardines with sauce and cook for 30 seconds.
Stir-in petchay. Season with MAGGI MAGIC SARAP then add enough water to cook. Serve warm.
Carbohydrates: 6 g
Protein: 4.9 g
Fats: 7.4 g
Calories: 110 kcal