NESTÉA Milk Tea Wintermelon with Rock Salt and Cheese

  • Good For:
    1 NESTÉA Milk Tea Wintermelon with Rock Salt and Cheese8-10 servings of cheese froth
  • Cook Time:
    0 minutes
  • Prep Time:
    10 minutes


1/3 cup NESTLÉ Thick Cream - chilled
1/2 cup Cream Cheese 
1/4 cup condensed milk - chilled
1 tsp Rock salt
1 pcs 12g sachet NESTÉA Milk Tea Wintermelon
1 glass of 250 ml ice cold water


  1. Combine chilled NESTLÉ Thick Cream, Cream Cheese and condensed milk in a blender.
  2. Add a pinch of rock salt and blend for 15 to 30 seconds. Do not blend too much.
  3. Place mixture in a bowl and set aside.
  4. Pour 1 sachet of NESTÉA Milk Tea Wintermelon in a glass of ice cold water.
  5. Add 3 tbsp of the cream cheese mixture on top and serve.


Carbohydrates: 8.3 g
Protein: 1.4 g
Fats: 10 g
Calories: 130 kcal