RECIPES

Longanisang Hubad

  • Good For:
    6-8
  • Cook Time:
    15 minutes
  • Prep Time:
    10 minutes

INGREDIENTS

3 tbsp achuete oil (annatto oil)
¼ cup minced garlic
¼ cup brown sugar
¼ cup vinegar
½ kg ground pork
1 8g MAGGI MAGIC SARAP
2 bay leaves
salt and pepper to taste
fresh tomato slices, optional

PROCEDURE

  1. Heat achuete oil. Stir-fry garlic until lightly brown.
  2. Add sugar, cook until sugar is almost dissolved. Pour in vinegar and bring to a boil.
  3. Add ground pork and cook until pork changes in color.
  4. Season with MAGGI MAGIC SARAP, salt and pepper to taste.
  5. Cook for another 5 minutes. Top steamed or fried rice with cooked longanisa if desired. Serve with slices of fresh tomatoes.

NUTRITION COUNT


Carbohydrates: 5 g
Protein: 11 g
Fats: 15 g
Calories: 193 kcal