RECIPES
Korean Chicken Barbecue
- Good For:
6-8
- Cook Time:
30 minutes
- Prep Time:
15 minutes plus 30 minutes to marinate chicken
INGREDIENTS
For the Chicken Barbecue:
½ kg chicken breast fillet, thinly sliced
2 tbsp MAGGI Oyster Sauce
2 tbsp sesame oil
¼ cup chili paste
1 pack MAGGI MAGIC Chicken
For the Bean Sprout:
2 tbsp cooking oil
½ kg bean sprout
2 tbsp MAGGI Oyster Sauce
1 tsp MAGGI MAGIC SARAP
PROCEDURE
For the Chicken Barbecue:
- Marinate chicken in MAGGI Oyster Sauce, sesame oil and chili sauce for at least 30 minutes.
- Stir-fry prepared chicken until it changes in color. Remove from heat and set aside.
For the Bean Sprout:
- Heat cooking oil. Stir-fry bean sprout for 2 minutes. Season with MAGGI Oyster Sauce and MAGGI MAGIC SARAP.
- Pour in water and bring to a quick boil. Remove from heat and serve on the side of the prepared chicken barbecue. Serve immediately.
NUTRITION COUNT
Carbohydrates: 7.5 g
Protein: 17.6 g
Fats: 8.8 g
Calories: 179 kcal