RECIPES

Ihaw Ihaw Fiesta

  • Good For:
    14-16
  • Cook Time:
    40 minutes
  • Prep Time:
    15 minutes plus 1 hour to marinate meats

INGREDIENTS

1 kg pork liempo
1 kg chicken breast or thigh fillet

Marinade:
½ cup MAGGI Savor, Classic, divided
2 8g MAGGI MAGIC SARAP
¼ cup minced garlic, divided
juice of 10 calamansi, divided

For Basting: Combine -
1 cup achuete oil
1 8g MAGGI MAGIC SARAP
1 tbsp sugar

Green Mango and Bagoong Relish: Combine –
2 green mangoes, chopped
2 onions, chopped
3 tomatoes, seeded, chopped
¼ cup chopped wansuy
½ cup cooked bagoong alamang
1 tsp MAGGI MAGIC SARAP

PROCEDURE

  1. Put pork and chicken in separate containers. Marinate in MAGGI Savor, MAGGI MAGIC SARAP, garlic and calamansi juice for at least 1 hour.
  2. Grill marinated pork and chicken for 5-10 minutes while basting both sides occasionally with the prepared achuete oil baste.
  3. Serve with the prepared Mango and Bagoong Relish on the side.

NUTRITION COUNT


Carbohydrates: 17 g
Protein: 16 g
Fats: 43 g
Calories: 520 kcal