RECIPES

Happy Omelet

  • Good For:
    Good for 4-6 persons
  • Cook Time:
    10 minutes
  • Prep Time:
    20 minutes

INGREDIENTS

6 eggs
1 8g sachet MAGGI MAGIC SARAP
3 bacon slices, chopped
½ onion, diced
1 cup grated potato
½ cup grated carrots
1 cup shitake mushrooms, sliced
1 green bell pepper, cubed
¼ cup chopped celery
1 tbsp MAGGI Oyster Sauce
1 tbsp butter
¼ cup grated quick-melting cheese

PROCEDURE

  1. Combine eggs and MAGGIC MAGIC SARAP. Whisk well. Set aside.
  2. Cook bacon until oil is extracted, sauté onion, potato and carrots, together with bacon. Cook for 2 minutes.
  3. Add mushrooms and bell pepper. Stir in celery. Season with MAGGI Oyster Sauce. Set aside.
  4. In a flat non-stick pan, heat butter. Add ½ of the prepared egg mixture and allow to spread. When set, sprinkle half of the cheese over egg then add ½ of the prepared vegetables.
  5. Fold omelet and cook for another minute. Transfer on a plate. Repeat procedure for remaining eggs and vegetable filling.

NUTRITION COUNT


Carbohydrates: 16 g
Protein: 13 g
Fats: 12 g
Calories: 225 kcal