RECIPES

Ginger and Turmeric Ale

  • Good For:
    2-3 cups
  • Cook Time:
    0 minutes
  • Prep Time:
    30-45 minutes

INGREDIENTS

1 thumb-sized crushed ginger
1 thumb-sized crushed turmeric
2 cups hot water
1-2 tbsp honey
1-2 tbsp calamansi juice

PROCEDURE

  1. Put gingers into the hot water, cover and let steep in water for 30-45 minutes.
  2. Transfer in cups and re-heat if needed.
  3. Add drops of honey and calamansi before drinking.

NUTRITION COUNT


Carbohydrates: 6.8 g
Protein: 0.3 g
Fats: 0.4 g
Calories: 32 kcal