RECIPES

Ginataang Pinakbet

  • Good For:
    6-8
  • Cook Time:
    25 minutes
  • Prep Time:
    25 minutes

INGREDIENTS

2 tbsp cooking oil
1 tbsp chopped garlic
¼ cup sliced onions
150g cubed pork
100g shrimp, shelled and deveined
1 cup sliced squash
½ cup sliced ampalaya
1 cup sliced okra
1 cup 1½ inch long sitaw
1 cup sliced talong
1 8g MAGGI MAGIC SARAP
1 cup gata
1 cup kangkong leaves

PROCEDURE

  1. Heat oil, sauté garlic and onions until limp. Stir in pork and cook until pork changes in color. Add shrimp and cook for 15 seconds. Add squash, ampalaya and okra giving 30 seconds interval before each addition. Cook until crisp tender or for about 5 minutes.
  2. Stir in sitaw and talong. Season with MAGGI MAGIC SARAP.
  3. Pour in gata and simmer for another 5 minutes. Add kangkong leaves and continue cooking for another minute.

NUTRITION COUNT


Carbohydrates: 3.4 g
Protein: 7.1 g
Fats: 20.8 g
Calories: 229 kcal