½ cup cream cheese
1 cup NESTLÉ All Purpose Cream
1 tbsp clear gelatin bloomed in
1/4 cup of water
1/4 cup dried apricot
1/4 cup raisins hydrated in water and drained
1/4 cup coarsely chopped walnuts
1 tsp MAGGI MAGIC SARAP
sugar to taste
4-6 pieces cooked ham
crusty bread slices
Combine cream cheese NESTLÉ All Purpose Cream and gelatin in a blender jar.
Process in the blender for 1 minute to combine. Stir-in dried fruits and nuts.
Season with MAGGI MAGIC SARAP and sugar. Set aside.
Prepare the ham by lining a square pan with cover and aluminum foil with cooked ham.
Spread ham with prepared cheese-cream mixture. Top with another piece of ham. Cover pan with foil and keep in the freezer for 2 hours.
When about to use, remove from the freezer and thaw for at least 30 minutes. Slice into squares and place on top of toast. Serve immediately.
Carbohydrates: 24 g
Protein: 14 g
Fats: 7 g
Calories: 244 kcal