Churittos with Chocolate Dip

  • Good For:
  • Cook Time:
    3 minutes
  • Prep Time:
    15 minutes


2 tbsp butter
1 tsp sugar
½ cup water
½ cup fl our
1 egg
cooking oil for deep frying

For Chocolate Dip:
1 cup semi-sweet cooking chocolate
1 cup NESTLÉ All Purpose Cream
pinch of salt
1 tbsp butter


  1. In a sauce pan, combine butter, sugar, milk and water. Bring to a boil.
  2. When sugar is completely dissolved, stir in flour and mix vigorously using a wooden spoon.
  3. Cook over medium heat until mixture forms into a ball. Remove from heat and cool for 10 minutes.
  4. Add egg and beat until smooth. Spoon dough into a pastry bag fitted with a large star tip.
  5. Pipe dough onto a baking sheet lined with wax paper. Freeze until solid but not frozen.
  6. Fry churittos in hot oil until golden. Transfer on paper towels to drain excess oil. Set aside.
  7. To prepare chocolate dip, melt chocolate on a double boiler. Pour in cream and stir to fully incorporate cream and chocolate. Add a pinch of salt.
  8. Finish off with a tbsp of butter and serve on the side with the prepared churittos.


Carbohydrates: 25 g
Protein: 2 g
Fats: 12 g
Calories: 212 kcal