RECIPES

Chicken Sausage Roll with Danggit Ensalada

  • Good For:
    10-12
  • Cook Time:
    10 minutes
  • Prep Time:
    25 minutes

INGREDIENTS

For the chicken sausage
1/2 kg ground chicken
1 egg
2 tbsp floor
½ tsp dried thyme
½ tsp dried rosemary
1 8g sachet MAGGI MAGIC SARAP
1 tsp sugar
3 tbsp cooking oil for frying

For the danggit ensalada: Combined in a bowl
5-6 pcs fried danggit coarsely crushed
2 tomatoes, chopped
1 red onion, chopped
¼ cup vinegar
1 tsp sugar
Wansuy springs

PROCEDURE

  1. Combined all ingredients for chicken sausages except cooking oil.
  2. Roll 2-3 tbsp of mixture to form into cylinders. Heat cooking oil and then fry the sausage. Transfer on a plate lined with a paper towels to remove excess cooking oil. Set aside.
  3. Serve sliced with steamed rice and danggit ensalada on the side.

NUTRITION COUNT


Carbohydrates: 3 g
Protein: 17 g
Fats: 21 g
Calories: 266 kcal