Cheese Sticks with Minty Red Dip
1 250g cheddar cheese, sliced into strips
25 lumpia wrappers, cut into four pieces each
1 egg white, beaten
cooking oil for frying
For the Minty Red Dip: Blend together -
½ cup mint leaves
1 tsp MAGGI MAGIC SARAP
½ cup chili sauce or catsup
2 tbsp MAGGI Savor, Classic
- Wrap sliced cheese with lumpia wrapper and roll into a log. Seal edges by rubbing beaten egg whites into the lumpia wrapper before sealing.
- Heat cooking oil. Fry prepared cheese sticks for 2 minutes or until golden brown.
- Serve with the Minty Red Dip on the side.
Carbohydrates: 3 g
Protein: 7 g
Fats: 13 g
Calories: 154 kcal