- Prep Time:
20 minutes plus 4 hours to chill
1 kilo grated buko (coconut meat)
2 small cans fruit cocktail, drained
1 small bottle red kaong, drained
1 small bottle white nata de coco, drained
1 300g NESTLÉ Cream
1 can condensed milk
- Combine buko, fruit cocktail, kaong and nata de coco in a bowl. Set aside.
- In a separate bowl, combine NESTLÉ Cream and condensed milk. Toss the prepared fruit salad ingredients into the prepared cream.
- Chill for at least 4 hours before serving.
Carbohydrates: 14 g
Protein: 2 g
Fats: 2 g
Calories: 82 kcal