RECIPES

Adobong Pusit

  • Good For:
    6-8
  • Cook Time:
    15 minutes
  • Prep Time:
    15 minutes

INGREDIENTS

2 tbsp cooking oil
2 tbsp crushed garlic
1 onion, sliced
1 kg squid, cleaned, ink sac removed
1 8g MAGGI MAGIC SARAP
salt and sugar to taste
2 laurel (bay leaves)
¼ cup vinegar

PROCEDURE

  1. Heat cooking oil. Sauté garlic and onion until limp. Stir in squid and cook until squid turns pink in color.
  2. Season with MAGGI MAGIC SARAP, salt and sugar. Add laurel and continue cooking while stirring for 2 minutes.
  3. Pour in vinegar and bring to a boil without stirring. Simmer over low heat until sauce is slightly thick. Serve with rice.

NUTRITION COUNT


Carbohydrates: 4 g
Protein: 19 g
Fats: 5 g
Calories: 149 kcal