Restaurant Recipes You Can #WELLNESSIZE at Home

Make healthy dishes inspired by recipes from your favorite restaurants!

Recreating restaurant recipes at home is not only a practical way to treat your families from time to time, but also a small step to #WELLNESSIZE or add wellness to restaurant-quality meals.

Here are a few recipe hacks that will help you make more nutritious versions of your restaurant favorites:

Chicken Siomai

Celebrate the upcoming Chinese New Year with a nutritious version of your favorite dimsum.


½ kg ground chicken
½ cup chopped onions
½ cup chopped singkamas
½ cup chopped carrots
2 eggs, beaten
½ cup all-purpose flour
50-60 pieces molo wrapper
MAGGI Savor, Calamansi


  1. Mix the first 7 ingredients thoroughly in a bowl. Combine until ingredients are fully incorporated.              
  2. Scoop a teaspoonful of the mixture into the molo wrapper, forming a pouch.
  3. Steam for 10 minutes. Start timing when water in the steamer starts to boil.
  4. Serve with MAGGI Savor, Calamansi as dipping sauce.    

Choco Cheese Drink

Need a refreshing drink after spending a hot afternoon out with the family? Try out this delicious cooler!


1/3 cup cream cheese
½ cup MILO
¼ cup sugar or to taste
2 cups crushed ice


  1. Process cream cheese, MILO and NESTLE FRESH in a blender jar. Add sugar and blend again until everything is fully incorporated.
  2. Transfer on individual glasses and add ice.


Enjoy family day with games, laughter, and sweets! Prepare this delicious and nutritious dessert as treats.


1 cup all-purpose flour
1 cup sugar
1 cup brown sugar
½ tsp salt
4 large eggs
2 tsp vanilla
1 cup dark chocolate
1 cup butter


  1. Pre-heat oven to 350 degrees F. Butter and line the bottom of a 9-inch pan with aluminum foil.
  2. Combine flour, sugars and salt in a separate bowl. In another bowl, whisk together eggs and vanilla.
  3. In a double boiler, melt butter and chocolate. Stir occasionally until melted.
  4. Mix together dry ingredients with eggs and melted chocolate. 
  5. Pour prepared batter into prepared pan. Bake for about 45 minutes or until toothpick inserted comes out clean.
  6. Cut individually into about 2-inch squares. Serve with milk.

Feel free to experiment and put your own spin to it. You may even substitute some of the ingredients to more nutritious options.